Products Specifications

TC 9169-001-10140736-03

Containing only volatile Subcritical CO2 - soluble components

Raw material: Piper nigrum L. - Fruits
Production: By subcritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals, no reproducible microorganisms.
Extract: Yellow-brown emulsion with precipitate, aromatic pepper-like flavor with pungent taste.
CO2-extract replacement rate for 1 kg of raw material, g
14.0 - 42.0
INCI-Name: Piper Nigrum Extract [CO2], CAS-No. 84929-41-9
Ingredients: 31 - 37 ml/100 g essential oil with pinene, sabinene, limonene, caryophyllene, phellandrene etc. 26 - 30 % piperine less than 20 ppm safrole
Density, g/cm3 0.920
Oil solubility Full
Spirit (1:10) solubility Full
80% Vinegar solubility Full
Moisture content, % none
Main substance content unnormalized
Biologically active effect Antioxidant, stimulates the appetite, shows strong antibacterial action.
Application: In food industry, in cosmetic industry for bath salts, in natural remedies.

Naturalness: The product is 100 % natural and contains no additives. It is not blended, diluted or formulated. It is a pure and natural flavor and fragrance extract.
Storage Closed pack under cool storage and exclusion of light at least 5 years

These data are given for customer's information only to the best of our knowledge but under exemption of liability especially regarding infringement of or prejudice to third party rights through the use of this product. This information is not a substitute for prior tests demonstrating the suitability of the product for the intended use. Users are responsible for ensuring the compliance with the applicable legislation. The concentrated extracts are raw materials for product formulation. Hence they are not intended for direct consumption in food and for undiluted topical application in cosmetics, perfumery and aromatherapy. Keep away from children.
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