Products Specification

SPECIFICATION COFFEE SPROUTS SUBCRITICAL CO2 EXTRACT
TC 9169-001-10140736-03

Containing only volatile Subcritical CO2 - soluble components

Raw material: Coffea Arabica
Production: By subcritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals, no reproducible microorganisms
Extract: Black-brown liquid with very strong coffee aroma
CO2-extract replacement rate for 1 kg of raw material, g
1.0 - 10.0

Declaration:
INCI-Name: Coffea Arabica Extract [CO2], CAS-No. 84650-00-0
Ingredients: 3% Pyrazine, 8.65% Furanmenthanol, 5% Alpa-pipene, 5.4% Furfuryl acetate, 4% Isoterpinolene, 7% Caffeine, 7% Hexadecanoic acid
Density, g/cm3 0,94 g/cm3
Oil solubility Full
Spirit (1:10) solubility Full
80% Vinegar solubility Full
Moisture content, % none
Main substance content unnormalized
Biologically active effect Restorative, antioxidant
Application: In food industry, in cosmetics and pharmaceutical preparations.

Naturalness: The product is 100 % natural and contains no additives. It is not blended, diluted or formulated. It is a pure and natural flavor and fragrance extract.
Storage Closed pack under cool storage and exclusion of light at least 5 years

These data are given for customer's information only to the best of our knowledge but under exemption of liability especially regarding infringement of or prejudice to third party rights through the use of this product. This information is not a substitute for prior tests demonstrating the suitability of the product for the intended use. Users are responsible for ensuring the compliance with the applicable legislation. The concentrated extracts are raw materials for product formulation. Hence they are not intended for direct consumption in food and for undiluted topical application in cosmetics, perfumery and aromatherapy. Keep away from children.
companynewscontacts
 
 
Создание сайта - студия «Телепроектор» Рекламное агентство «Баннер-Плюс»