Products Specification

SPECIFICATION PIMENTO SUBCRITICAL CO2 EXTRACT
TC 9169-001-10140736-03

Containing only volatile Subcritical CO2 - soluble components

Raw material: PIMENTO OFFICINALIS
Production: By subcritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals, no reproducible microorganisms
Extract:  
CO2-extract replacement rate for 1 kg of raw material, g

10,0 - 45,0

Declaration:
INCI-Name: PIMENTO OFFICINALIS Extract [CO2], CAS-No. 84929-57-7
Ingredients:  
Density, g/cm3 0,97
Oil solubility Full
Spirit (1:10) solubility Full
80% Vinegar solubility Full
Moisture content, % none
Main substance content unnormalized
Biologically active effect  
Application: In food industry as spice for soups, rice- and meat- dishes, in confectionery, liqueur industry and in pharmaceutical industry as stomachic and stimulant, in perfumery

Naturalness: The product is 100 % natural and contains no additives. It is not blended, diluted or formulated. It is a pure and natural flavor and fragrance extract.
Storage Closed pack under cool storage and exclusion of light at least 5 years

These data are given for customer's information only to the best of our knowledge but under exemption of liability especially regarding infringement of or prejudice to third party rights through the use of this product. This information is not a substitute for prior tests demonstrating the suitability of the product for the intended use. Users are responsible for ensuring the compliance with the applicable legislation. The concentrated extracts are raw materials for product formulation. Hence they are not intended for direct consumption in food and for undiluted topical application in cosmetics, perfumery and aromatherapy. Keep away from children.
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